1 can garbanzo beans (drained/rinsed)
1 can pinto beans (drained/rinsed)
16oz mild salsa
1 can corn with liquid (don't drain)
2 cups shredded chicken
1 can chicken broth (16 ounces)
1 tsp. cumin
Cook and shred the chicken, then throw everything into a pot and heat up. Garnish with cheese, sour cream, and tortilla chips.
